According to market research firms such as Black Box Intelligence and Miller Pulse, federal data for businesses that sell prepared food and beverages, overall activity across the nation rose by more than six percent in January of 2016, which accounted for more than $53 billion in sales.
The American restaurant industry suffers from high letdown rates from newcomers who fail to identify the equipment and products they will need to sustain a successful launch and first year of operations. If you are planning on opening a restaurant, the following four products will certainly help you in getting started and operating your new business.
Floor Matting
If you are acquiring a turnkey restaurant operation, chances are that floor matting is already in place in the kitchen. This food service preparation standard is often required by local health inspectors; however, floor matting tends to become worn out quickly. A new set of comfortable floor mats will not only please health inspectors, but also your kitchen staff.
Food and Beverage Refrigerators
Keeping foodstuffs and drinks cool and fresh should be one of your most important priorities. Depending on the size of your restaurant and your capacity to serve diners, your refrigeration and cooling equipment may include freezers, prep stations, beer keg coolers, and ice machines. For the most part, refrigeration equipment tends to be one of the most sizable expenses that you will encounter as you venture into the food service industry; fortunately, many restaurant providers such as Budget Restaurant Supply offer financing at very reasonable terms.
Point of Sale System
During the 21st century, the restaurant industry has been very nimble in terms of technology adoption. Point of sale software has become indispensable for restaurateurs because it empowers everyone from waiters to cashiers and from bartenders to managers to easily enter and keep track of all orders. A modern point of sale system will also act as a cash register, credit card terminal, payroll processing tool, and customer relation management center. These days, small restaurants and food trucks have started to use tablets and smart phones as POS systems, making it easier than ever to get a professional POS system at a competitive price.
Smart Kitchen Scale
As a new restaurant owner, you will quickly learn that efficient portion control is a very important aspect of your business. To calculate the portions that will yield you profits, you will need a smart digital scale. This will also help your restaurant serve consistent portions that will help set the expectations and let your customers know that they are getting the same experience every time.
The products above are crucial, but there are many more you should consider. To learn more about the restaurant business, consider joining a local restaurateur association.
Richmond Broker group. Servicing Richmond and DC.
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